Consumers are “trending down” on protein-based, center-of-the plate foods. This has led to smaller portions; less expensive cuts of meat (that are likely less tender); and alternatives in grain- and
Stuffing/dressing has long been regarded as a comfort food, typically enjoyed during the holiday season or on a cold winter’s day. While some consumers prepare dressing using specialized recipes, others
Pizzas that are boldy flavored, feature authentic ingredients, use locally sourced ingredients, and offer interesting and unusual toppings are surging in popularity.
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