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Newman’s Own Salad Kits will feature four culinary-inspired flavors, each crafted with high-quality lettuce from Mann Packing, along with toppings and Newman’s Own signature dressings. 

The report highlights five transformative trends driving the future of the frozen food department, along with additional information reflecting how and what frozen foods are being consumed.

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

These ready-to-bake potato latkes join the brand's Potato Pancake Mix, offering a way to enjoy homemade potato pancakes in minutes.

The new Maruchan Rice Bowls evolve quick meals by combining the brand's signature convenience with unlimited customization potential. Available in two distinctive flavors, Maruchan Rice Bowls serve as a canvas for creative meal preparation.

KRAFT Mac & Cheese announced the its own mac hack – blending a cult-favorite seasoning and the brand’s signature cheese sauce together in a crave-worthy fusion. Introducing: KRAFT Mac & Cheese Everything Bagel flavor. 

Hodo’s new “Saucy Tofu” comes in three trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles.

While most morning meals are prepared at home, on-the-go and away-from-home breakfast occasions are expected to experience some growth through 2027, driven primarily by Gen Z and millennial consumers. 

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 

The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.