Meals & Sides

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Farm Rich, introduced three new sweet and savory snacks at Walmart stores nationwide. The new products include Stuffed Mini Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites.

The burgers are stuffed with the equivalent of two slices of cheese, and each 6.3oz patty is gluten-free and contains 30g of protein.

CAULIPOWER‘s new bites are made with all-natural chicken raised with no antibiotics ever and a crispy veggie-packed coating, making them gluten free.

With the addition of three new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, CAULIPOWER has reinvented one of America’s favorite foods to be flavorful, veggie-forward, and gluten-free.

TGI Fridays expanded its range of frozen food offerings by introducing four restaurant-inspired, single-serve meals.

Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added. 

Offering a childhood favorite reimagined, NotCo’s NotChicken™ Dino Nuggets feature a combination of ingredients including fava beans, bamboo and peach powder to deliver a crispy, plant-based chicken.

The company stays ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods, beverages and even foodservice menus—and shares these findings with the industry with “Flavor Flash” reports.

 DIGIORNO® Classic Crust Pizza is made with 100% real cheese and loaded with sauce and other toppings piled on a buttery, crispy thin crust.