New products combine convenience, elevated ingredients and flavor
March 27, 2024
Conagra Brands, Inc. showcased a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024. Drawing inspiration from top culinary trends and popular restaurant offerings, Conagra's latest arrivals combine quality ingredients, flavor, and convenience.
Three new-to-market vegetable sides require no prep work and add a pop of color and flavor to meals
March 20, 2024
Bob Evans introduced Farmhouse Favorites vegetable sides, now available in select Kroger locations. Made with real vegetables, Farmhouse Favorites make it easy to add veggies to dinners in under five minutes.
In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.
The latest flavor innovation from the HORMEL® brand team brings a unique but popular Asian flavor to the marinated-meats category
March 18, 2024
The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple.
The Kraft Heinz Not Company aims to deliver on evolving consumer preference in the plant-based space
March 16, 2024
The launch of Oscar Mayer NotHotDogs and NotSausages is the latest example of The Kraft Heinz Not Company’s ambition to bring plant-based innovations to market faster. Further, the launch marks another exciting step in the joint venture’s continued expansion of its plant-based portfolio.
The pizza category is seeing leaders embrace new toppings and crusts, along with processors—from dramatically different categories—breaking into pizza with new offerings.
The new fermented products are a way for people who are "kimchi-curious" to try the flavor in a familiar format
March 5, 2024
Cleveland Kitchen, an innovator and trendsetter in the fermented foods space, announced the launch of its new Kimchi Pickles in 466 Whole Foods Markets stores nationwide.
The new convenient meal is vegan and contains 21 nutrients from plants
March 4, 2024
Gluten-intolerant shoppers can dig into a mac and cheese that, like the classic, is nostalgic, savory, and creamy. Gluten Free Cheddy Mac tastes like the regular Cheddy Mac and packs 13g of protein and 4g of fiber per serving.
The wraps are made with handmade paratha that crisps in the microwave
February 19, 2024
Deep Indian Kitchen's new Kati Street Wraps deliver a unique toasted texture and a vibrant, rich flavor experience - just like the Katis made famous by street carts in India and Indian restaurants in America.