Meals & Sides

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The limited-service burger segment is the largest menu segment by revenue in the restaurant industry.

Unilever agreed to sell its North American frozen meal business to ConAgra Foods Inc. for $265 million.

Riviana Foods Inc. has launched Minute Steamers in the frozen food section.

Segmenting food results in people eating less of the food offered.

Four in 10 Britons will be forced to cut back on spending on food on the coming months as households experience the tightest squeeze in living standards since the 1920s.

Hyatt Corporation announced the launch of a new menu, “For Kids By Kids.”

Pizza Hut is introducing Garlic Bread Pizza.

Ore-Ida potatoes are now grill-ready, cookout-friendly, and available with a fresh new twist on the classic spud just in time for the start of summer and peak of grilling season.

Operators and suppliers striving for big profits with their sandwich products should think small--small portion size, that is.

Perhaps no company has taken gluten free into more segments than Hain Celestial, whose Arrowhead Mills brand recently added two new varieties: Organic Gluten Free Sprouted Corn Flakes made with sprouted corn, brown rice and sorghum; and Gluten Free Quinoa Rice & Shine Hot Cereal, made with a blend of quinoa flakes and organic brown rice grits.