Meals & Sides

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Blount Fine Foods, a manufacturer of hand-crafted artisan soups, sauces and side dishes for retail and foodservice, announced the release of its new Blount brand 10-ounce grab-and-go Beef Chili with Beans.

StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.

Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.

Organic meats processor Applegate, Bridgewater, N.J., says new Applegate HALF TIME, is the first lunch kit featuring natural and organic ingredients.

Himalya International Limited and Himalya Fresh Foods announced that its quick frozen, and all natural vegetarian Vegetable Samosas appetizer are now available at select Costco Wholesale Stores in the North East.

Research also shows that milk from pasture-raised cows contains more CLA fatty acids than milk from cows fed mostly feed, plus grass fed farming helps sustain land and water.

While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.

Canadians love their perogies. This fact is substantiated by a recent consumer survey that found perogies to be the clear choice as the closest thing to Canadian cuisine.

Major trends in the category of branded refrigerated meals and meats products are centered on making products more convenient, healthier, and more creative or original in their approach to flavors and ingredients, according to market research publisher Packaged Facts.