Meals & Sides

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Over the past year, a deluge off acquisition and collaboration deals between kit manufacturers and retailers has created a groundswell of media conversation, consumer awareness and retail distribution points for meal kit offerings.

“While the original Medlee line has developed a strong customer base, retailers have expressed interest in a premium seasoned cooking fat for vegan shoppers, as well as those consumers who avoid or limit dairy intake,” says Alberto Valdes, President and CEO.

While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish. 

Understandably, some innovation details are meant to be kept behind closed doors. Yet there are times when it’s okay to talk and take a peek at what’s inside those doors.

Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.

"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."

From large food conglomerates to boutique artisanal companies, product developers are creating higher-end products designed specifically for quick preparation, such as cooking in a microwave.

Green Giant Harvest Protein Bowls are plant-forward meals with a blend of flavorful vegetables and whole grains.

The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.