New kit allows consumers to choose their own chef-inspired culinary adventure for quick and easy family meals
May 24, 2018
Available in four varieties, Fresh Express® Sauté Kits™ let consumers choose their own adventure by offering a blend of exciting, fresh vegetables along with delicious sauces like lemon garlic, teriyaki, lemon pesto and apple cider in a range of savory and complementary flavor combinations.
Rolled Tacos are easy to prepare for individual enjoyment and on-the-go snacking
May 23, 2018
In conjunction with the Rolled Tacos launch, José Olé® unveiled redesigned packaging that reflects the brand's commitment to fresh, high quality ingredients with modern, contemporary graphics.
New deli salads are introduced in time for picnic, grilling and camping season
May 18, 2018
In addition to the Stadium Cole Slaw, Reser’s blended two fan-favorites to create Deviled Egg Macaroni Salad, a combination with a dressing reminiscent of deviled eggs. The Southern Style with Egg Potato Salad has a touch of sweetness and is enjoyable on its own or as a side dish. Influenced by New York delicatessens, the New York Style Potato Salad is made with classic ingredients and is especially delicious when served with grilled meats and vegetables.
Ardent Mills highlights four grain-based trends at Pizza Expo 2018
May 10, 2018
"High-quality wheat flour is the foundation for strong, flavorful pizza dough, and additional grains can do so much more for pizzerias," says Chef Jason Gronlund, technical sales manager Foodservice, Ardent Mills. "Ancient and heirloom flours and unmilled grains can differentiate crusts, add texture to salads and inspire innovative ideas across pizzeria menus."
A look at new prepared entrees and side dishes making a debut in May 2018
April 25, 2018
Sidebar: IRI announced last year’s most successful consumer packaged goods launches in its 2017 New Product Pacesetters report, the CPG industry-recognized benchmark analysis of exceptional first-year new product sales success.
Frozen sandwiches are ready after microwaving for three minutes
April 23, 2018
DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.
Thai-inspired recipes features whole foods and clean ingredients are ready in one minute
April 16, 2018
Each variety provides a convenient and inspiring lunch solution that is 100% vegan, low in calories, and free of trans fat, cholesterol, GMO’s and preservatives.
Follow Your Heart debuts Organic Vegan Coleslaw Dressing that is dairy- and egg-free
April 13, 2018
Organic Vegan Coleslaw Dressing is free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten making it safe for those with food allergies or dietary restrictions. The product is also Kosher as well as Non-GMO Project Verified.
New Party Bites and Potato Skins round out the newest offerings in the TGI Fridays lineup
April 12, 2018
The formulated offerings are now available in convenience stores nationwide. Chipotle Cheese and Cheddar Bacon Party Bites will be packaged in 2.25-ounce bags with a suggested retail price of 1.99 per package. The Potato Skins will be available in 3-ounce bags with a suggested retail price of 1.99 per package.