Featured Stories - Articles - Page 5

Maintaining cognitive performance has become an increasingly vital requirement of our active way of life

2016 Ingredients for Health Guide: Cognitive Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

It's estimated that $3.5 billion is spent annually on bone and/or joint claims in United States

2016 Ingredients for Health Guide: Bone & Joint Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

Fresh fruits including blueberries contain many naturally occurring antioxidants

2016 Ingredients for Health Guide: Antioxidants for Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

The University of Georgia's Southwestern Breakfast Egg Muffin

Amazing Eats from Food Science Students

DuPont Knowledge Awards recognize collegiate new product development efforts

December 9, 2015

You’d be amazed at what university and college students can achieve.

The search for smart snack options will only increase as more Americans shift from three meals-a-day to a grazing model

Almonds: Crack the Satiety Nut

Looking to science to discover the “Satisfaction Bang”

December 8, 2015

Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.

Products marketed for weight loss and weight management continue to be some of the most sought-after products from consumers

Slowing Obesity with Weight Management Formulations

Formulations for weight management must become more sophisticated as the need to turn around the obesity freight train becomes more urgent

David Feder , RDN

December 7, 2015

What happened? Well into its second generation, the obesity epidemic, rather than abating, is getting worse.

Starches are an integral part of virtually every prepared food

Hard-working Starches

Versatility and unique properties easily make starches the hardest working ingredients

Kantha Shelke PhD, CFS

November 18, 2015

Starches are an integral part of virtually every prepared food.

Consumer trends are shifting towards exotic, spicy meat, poultry and seafood

Trends in the Meat, Poultry and Seafood Category

What’s hot in meat, poultry and seafood—is heat itself

Chuck Jolley, Contributing Editor

November 17, 2015

While spicy flavors have been trending up all over, the real power in this heatwave has been with animal protein—meat, poultry and seafood.

Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes

Stuart L. Cantor PhD

November 16, 2015

In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.

Steve's Speculoos Cookie Butter frozen dessert earned a 2015 sofi Award

Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more

Tom Vierhile

November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.