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Projections indicate fat-free and low-fat item sales will experience big growth in 2016

Fat Replacers

Fats play so many roles in foods that replacing them requires an in-depth understanding of every one of their multiple functions

Kantha Shelke, PhD

Kantha Shelke PhD, CFS

January 11, 2016

Replacement of fat in formulations, without sacrificing taste and functionality, is a challenging (but blooming) opportunity for prepared food makers.

Lamb Stew

Slow and Easy Cooking

Chefs turn to their roots to create authentic comfort foods with the taste of "home"

Liz Chan Kirsten Benneter

January 8, 2016

“Home cooking” is synonymous with rich, flavorful, and hearty dishes.

Blount Fine Foods Corporate Executive Chef Jeff Wirtz

Q&A: Jeff Wirtz, Blount Fine Foods

A corporate executive chef’s perspective on soups, stews

January 8, 2016

Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods.

Nestle's new facility supports chilled and frozen R&D activities

New Nestlé R&D Center

New Nestlé R&D Solon reflects a new approach to comprehensive, coordinated product development

Bob Garrison

Robert Garrison

January 7, 2016

It’s a sunny mid-July morning, about 30 minutes before an open house at Nestlé’s new Research & Development center in Solon, Ohio.

An "added sugars" line is one of the most significant changes that might be on the new food label

New Look Labels: Added Sugars

FDA considers setting a daily value for added sugars

Steven B. Steinborn Veronica Colas, Contributing Editor

January 7, 2016

The Nutrition Facts panel will have a new look once the Food and Drug Administration (FDA) finalizes its 2014 proposed rule.

Products marketed for digestive health include fiber and are often gluten-free. Protein is a popular ingredient in food and beverage formulations for energy and sports performance.

2016 Ingredients for Health Guide

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

Products marketed for digestive health include fiber and are often gluten-free. Protein is a popular ingredient in food and beverage formulations for energy and sports performance.

2016 Ingredients for Health Guide: General Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

Products marketed for digestive health include fiber and are often gluten-free. Protein is a popular ingredient in food and beverage formulations for energy and sports performance.

2016 Ingredients for Health Guide: Weight Management

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

HOWARU Protect EarlyLife from DuPont Nutrition & Health is a probiotic formulation for pregnant and lactating women that supports development of long-lasting immune health benefits in infants

2016 Ingredients for Health Guide: Immunity

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

Products marketed for digestive health include fiber and are often gluten-free. Protein is a popular ingredient in food and beverage formulations for energy and sports performance.

2016 Ingredients for Health Guide: Energy and/or Sports Performance

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

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