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Articles Tagged with ''gluten-free''

Gluten Free Chex Oatmeal

General Mills’ Chex brand debuts three new gluten free oatmeals.

July 21, 2014

General Mills greeted the summer with a companywide new product blitz involving as many as 150 new offerings in the United States and worldwide. Included among them are Chex Gluten Free Oatmeals in three flavors: Apple Cinnamon, Maple Brown Sugar and Original.

Growing Gluten-free

A new report estimates the size of the world's market for gluten-free products over the next five years.

July 11, 2014

The report estimates the market will reach $6,839.9 million by 2019.

Daiya Names CEO

Daiya Foods appointed Terry Tierney as its CEO.

July 3, 2014

Tierney’s career in the natural, organic and conventional grocery industry spans 30 years.

Batter Up!

Consumers will benefit from new batter and breading innovations.

Amy Proulx PhD

June 30, 2014

While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.

Gluten-Free Formulations

After a roller coaster ride of peaks and dips, gluten-free foods have finally embedded themselves securely into the American mainstream.

David Feder , RDN Ofer Eliav, Contributing Editor

May 22, 2014

Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.

Culinary Creations: On the National Menu

Pizza Preferences

Americans love their pizza but Technomic detects some subtle shifts in pizza topping and preparation preferences.

Darren Tristano

May 21, 2014

Americans love their pizza: Three quarters of U.S. consumers eat pizza at least twice a month, according to Technomic’s 2014 “Pizza Consumer Trend Report.”

New Product Trends

Menu Award Winners

National Restaurant Association officials recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations Awards.

May 21, 2014

National Restaurant Association (NRA) officials have recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations (FABI) Awards.