Home » gluten-free

Articles Tagged with ''gluten-free''

Gluten-free Sausage

Boulder Sausage is one of the few companies to offer a variety of sausages certified “Gluten-Free” by the Gluten-Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage.

April 27, 2014

Boulder Sausage promises premium cuts of select pork, lightly spiced with a hint of black pepper.

Van's to Hillshire

The Hillshire Brands Co. has entered into an agreement to acquire Van’s Natural Foods.

April 21, 2014

The transaction is expected to close in May 2014.

A Healthy Start with Cereals and Bars

Granola grew in cereal introductions over the course of the year, as did sales for the cereal category as a whole.

Tom Vierhile

March 14, 2014

The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had merely been a mirage in recent years: growth.

Bakery Bonanza

The bakery foods market provided plenty of headlines in 2013, but not in the usual way and not from the usual sources.

Tom Vierhile

March 14, 2014

The year 2013 will go down in history as the year the “Cronut” was born.

Defining Dairy

Milk processors have turned to efforts to make milk a more convenient option, with extended shelflife packaging and on-the-go convenience.

William A. Roberts, Jr.

March 14, 2014

Dairy is one of the most frequently shopped grocery departments, with 36 trips per year, finds the International Dairy-Deli-Bakery Association’s (IDDBA) “What’s in Store 2014” report.

Getting the Mojo

Clif Bar & Company introduced CLIF MOJO Fruit & Nut and CLIF MOJO Dark Chocolate.

March 5, 2014

Crafted with 70% organic ingredients, CLIF MOJO Fruit & Nut and CLIF MOJO Dark Chocolate deliver a gluten-free snack.

JV for Gluten-free Beer

US Beverage will be the exclusive national sales and marketing representative for the New Planet beer brand.

February 27, 2014

New Planet also plans to expand the Boulder brewery to accommodate a tasting room and, at the same time, increase brewing capacity.

Free and Clear

Consumers turn to allergen-free foods with increasing frequency, and for reasons beyond allergies, as some believe a gluten-free diet can help them manage weight and is a healthier option.

William A. Roberts, Jr.

February 17, 2014

In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.

State of Packaged Breads

Packaged bread endures as a staple of the American diet.

February 5, 2014

Retail sales of packaged breads totaled $13 billion in 2012.

Gluten- and Dairy-free Chocolate

Endangered Species Chocolate has added a dairy- and gluten-free filled bar line to its natural bar line.

February 4, 2014

The new line features six fillings: almond butter creme, sea salt and lime creme, coconut creme, blueberry vanilla creme, raspberry orange creme and lavender mint creme.