Bloomfield Farms® introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens, at the Summer Fancy Food Show in New York. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

United States Nutrition Inc., Bohemia, N.Y., extended its protein bar line with two new Fruit & Nut Bar varieties: Cranberry Almond Cashew and Tropical Fruit Macadamia Nut.

Met-Rx Substrate Technology, Inc., Bohemia, N.Y., says its new MET-Rx® Prime® protein bar is “everything you need and nothing you don't.”

Canyon Bakehouse®, a Colorado-based gluten-free artisan bakery, launched gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites.

California Pizza Kitchen® introduced two new crusts in five new oven-ready varieties. Currently available in grocers nationwide, these new pizzas deliver unexpectedly delicious flavor using thoughtfully selected premium ingredients.

Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.

Against The Grain announced the launch of its first nationally-available Lebanese-style Gluten-free Pita Bread.

The Lovely Candy Company will debut a first gluten free licorice made in the United States at the Sweets and Snacks Expo in May.

Snyder's-Lance, Inc. added more gluten-free products to its growing product lineup.