Way Better Snacks is sprouting up new flavor innovations.

Schär revamped its original line of breads and introduced a new style of Artisan baker breads. This new line will replace the original Classic White and Multigrain loaves that are currently available in stores.

Recognizing and catering to the 18 million Americans that are on a gluten-free diet, and seeking gluten-free food options, S&F Foods, Inc. introduced its new line of Gluten-Free Stuffed Sandwiches.

The market report defines and segments the Gluten-Free Products Market with analysis and projections of the size of the market both in terms of volume and value.

Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.

With Feel Good Foods, Asian treats like dumplings, egg rolls and fried rice are no longer off the table for people who choose a gluten-free lifestyle for medical reasons, to stay in top shape, or both.

Freedom Foods, the world-class Australian based allergen-free foods company, introduced a variety of allergen-free new oat bars to its cereal brand. Due to roll out in the United States this August, the oat bars are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame.

Ten years ago, when a Lake Mary Cheesecake Company associate was diagnosed with a gluten intolerance, CEO Michel Lefebvre did extensive research into safe practices for creating products without gluten.

Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.