Articles Tagged with ''millennial generation''

ProYo Mint Chip High Protein Ice Cream
2018 Predictions: Consumer Trends & Behavior

Dynamic Duo: Proteins and Snacks

New products featuring snacks and protein will provide product developers with an edge in 2018
Carolina Fryer
December 19, 2017
Protein and snacking are two megatrends that are now fully mainstream. That's because busy consumers demand quick, nutritious, satisfying options that do more than just fill you up. Both of these trends are powerhouses and independently meet consumers' needs well.
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Food and Beverage Industry Trends

Evolving Consumer Consumption Patterns

New realities of shifting consumer needs and marketplace disruption are shaping eating patterns in america and creating a one percent world
November 29, 2017
The key shifts are how consumers shop, define convenience, use restaurants and foodservice outlets, and personalize health and wellness, according to NPD’s recently released Eating Patterns in America report.
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Tinto Amorío Spanish Wine Cocktail

The cocktail features a low-calorie profile, natural ingredients, and a lemon spritz
November 9, 2017
The brand was created in response to a shift in millennial consumption habits in the alcoholic beverage and wine categories.
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Flavor Preferences Vary by Generation

Study reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes
November 1, 2017
Differing attitudes ring particularly true for spicy, bold and ethnic flavors, with millennials twice as likely as baby boomers to order ethnic foods at least once a week.
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Ayurveda Influences Food Culture

Ayurveda is a holistic approach to restoring a person’s balance that includes physical, mental, emotional, and spiritual elements
October 27, 2017
Packaged Facts found that for Boomers, Millennials, and other consumers who seek a more holistic approach to their health and wellness, Ayurvedic principles are particularly attractive because of their historical context.
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Cereal as a Snack

From the breakfast table to snacking staple: 43% of US cereal consumers eat cereal as a snack at home
October 20, 2017
Almost one in five (17%) say they have cereal as a snack away from home and 10% enjoy cereal on the go.
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Probiotic Foods and Beverages Appeal to Millennials

Fortified foods such as probiotics and prebiotics are of elevated interest to young American adults and health conscious consumers
October 11, 2017
With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.  
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Food and Beverage Industry Trends

Millennials Focus on Fresh, Fitness and Flavor

New study confirms millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories
September 28, 2017
The study covered a one-year period ending August 2017. Women created 62%t of the content; men 38%t. More than 80%t of the content and posts appeared on social media platforms.
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Today’s Millennial: Tomorrow’s Organic Parent

Organic Trade Association survey signals big new wave of organic consumers on the horizon
September 25, 2017
Twenty-five percent of the Millennials in America are parents. In the next 10 to 15 years, 80% of Millennials will be moms and dads. What this means for the organic market could be transformative.
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Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices
Darren Tristano
September 18, 2017

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.


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