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Articles Tagged with ''nutrition''

The Superiority of Organics?

A study finds what it terms is conclusive evidence that organic crops are nutritionally superior to their conventional counterparts.

July 11, 2014

The team of experts found organic crops and crop-based foods are up to 60% higher in a number of key antioxidants than conventionally grown crops.

Cognitive health has proven quite a noteworthy trend in the nutraceutical arena and is making increasing in-roads into mainstream foods and beverages, as a sizable demographic explores options to retain its brain health as it reaches retirement age.

William A. Roberts, Jr.

May 20, 2014

Put simply, the surge in an older population has distinct consequences from a cognitive health perspective.

Protein Power

Most consumers do not fully recognize the unique nutrition benefits that meat and poultry offer, according to a recent survey.

April 30, 2014

Only 12% of consumers correctly identified animal products like meat and poultry as the only natural source of vitamin B12.

Symrise Takes Diana

Symrise AG has submitted a binding offer and has entered into exclusive discussions with the owners of Diana Group with regards to the acquisition of Diana Group.

April 15, 2014

The joint activities of Diana and Symrise generate pro forma sales of nearly 2.3 billion euros.

No Salt, Low Salt and Sea Salt!

Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories.

Rachel Cheatham , Ph.D.

April 11, 2014

For consumers, savoriness often is all about that familiar and pleasing salty taste.

Sensient Names Lead Director

Sensient Technologies Corporation announced its board of directors has appointed Dr. Elaine R. Wedral to the newly created position of lead director.

March 14, 2014

Wedral will, among other responsibilities, coordinate the activities of the independent and non-management directors, serve as principal liaison between the chairman and the independent directors and review all information sent to the board.

Academy of Nutrition on Nutrition Panel Change

Changes announced to the Nutrition Facts label represent a significant step forward, says the Academy of Nutrition and Dietetics.

February 28, 2014

Consumers want information they can use to make healthful choices.

Nestle R&D Grows in Asia

Nestlé will expand R&D programs in Singapore following a new agreement with Singapore’s Agency for Science, Technology and Research.

January 24, 2014

Singapore's Agency for Science, Technology and Research (A*STAR) said it entered into a research agreement with Nestlé to help boost the company's expansion in R&D in the country.