Snacks sold in U.S. schools from next year must be lower in fat, salt and sugar, according to federal rules.
June 28, 2013
The standards are seen as a critical step in improving students' eating options under a 2010 law revamping school foods. Schools have until July 1, 2014, to implement the new rules.
Eight dairy organizations from around the world are joining efforts to demonstrate the tangible nutritional benefits of dairy at a symposium.
June 20, 2013
“Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia” will take place in Granada, Spain, in September.
P.L. Thomas & Co Inc. has launched a line of ingredients that offer a fruit and vegetable "food replacement" experience in consumer food and beverage products.
June 18, 2013
The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.
Women check and use food label components more often and thoroughly than men.
May 29, 2013
The study found women use the Nutrition Facts label, health claims, ingredient lists and serving sizes more frequently than men when making decisions about food products.