Satiety is just one of the benefits researchers found from a high-protein breakfast.
March 27, 2013
The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.
A university food scientist has developed a process that turns coarse golden by-product of ethanol production also known as distillers' dried grain (DDG) into a food-grade ingredient.