Food industry committed to meeting consumer demand for “free-from” foods
June 9, 2016
“Gluten-free,” “dairy-free,” “non-GMO,” “meatless”, and “cage free” are just a few of the most common and trendy buzzwords featured on a growing number of food and beverage products.
The three new flavors include Mango Coconut, Mango Pineapple and Mango, Spinach & Kale
May 30, 2016
Fruitful Children Founder Gil Cohen prides himself on creating innovative, pure, healthy snacks. In addition to their original product line Perky Fruit Bodies, this May Cohen is launching Perky Superfood Snack Bites.
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
Curate Kids combines wholesome ingredients and kid-friendly flavors to help parents exert influence over a child’s snacking behavior
May 12, 2016
With the launch of Curate Kids – a new line of nutritious snack bars made with good-for-you ingredients in kid-approved flavors – parents don't need to compromise.