Snowville yogurts come from cows tested 100% for A2/A2 genetics
April 18, 2016
A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the US. All human milk is A2/A2.
National natural food store rollout in Spring 2016, including Kroger in February and Whole Foods in April
April 11, 2016
Endangered Species Chocolate (ESC) announced the debut of its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, this rich dark chocolate surrounds handcrafted, organic caramel with Pink Himalayan Sea Salt.
The pints are vat-pasteurized in small batches and are all natural, rBST-free and sweetened with non-gmo cane sugar
April 1, 2016
Snoqualmie Ice Cream from the Pacific Northwest has launched six new, all-natural frozen custards. The new flavors are available at grocery stores in the Northwest and can ship nationwide by ordering online.
Each single-serve pouch of Pure Protein Crunch contains 10 grams of protein in bite-sized, crunchy crisps
March 24, 2016
Pure Protein Crunch is available in two flavors – double chocolate and peanut butter – and each bite-sized serving contains 5 grams of sugar and 160 calories or less.