New bar contains reduced amount of sugar and comes in new packaging
March 2, 2016
The update comes as a direct result of customers asking for less sugar. Additionally, Pure introduces new packaging for the overall brand with the updated bar.
Halfpops introduces three new flavors including Angry Kettle Corn, Black Truffle & Sea Salt and Brooklyn Dill Pickle
February 23, 2016
Now hitting store shelves, the three new flavors – Angry Kettle Corn, Black Truffle & Sea Salt, and Brooklyn Dill Pickle – join Halfpops' four existing flavors and feature bold packaging, in a tall, sleeker format that's for on-the-go snacking.
The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”
Clabber Girl Corporation offers a new line of Non-GMO Project verified baking powders for industrial ingredient customers
February 15, 2016
Clabber Girl Corporation, experts in leavening for more than 100 years, now offers Non-GMO Project verified baking powders for industrial ingredient customers.
The verification indicates that ACE Bakery has completed the process of confirming that its ingredients are not sourced from genetically modified crops
February 12, 2016
ACE® Baguettes bearing the Non-GMO Project Verified seal will appear across Canada beginning early February 2016.
Comax Flavors’ Vanillin products hit consumers’ sweet spot
February 8, 2016
The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.
Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups
February 8, 2016
This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."
The new organic bread is available in white and wheat varieties
February 8, 2016
Made with a short list of simple, organic ingredients, Rudi's Organic Bakery® Kids Bread is now available nationwide, including all Whole Foods locations.