The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017
October 6, 2016
With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.
Wholesome!® and Surf Sweets® launch new products for families on-the-go
October 4, 2016
Wholesome! is a producer of Fair Trade organic sugars and other sweeteners, while Surf Sweets is a supplier of allergy free candy and the number one supplier of natural Gummy Bears, Gummy Worms and Organic Jelly Beans.
Like all other Soul Sprout foods, the new snacks are USDA Organic and powered by nutrient-rich sprouted nuts and seeds
September 28, 2016
New Food & Beverage Products Video: Soul Sprout™ recently unveiled six new Nut Bars, including three sweet and three savory options, as well as new Almond Butter Bites.
Savoury Systems earns additional verifications from the Non-GMO Project
September 26, 2016
Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved additional product verifications from the Non-GMO Project.
Fuchs introduces “Mediterranean Collection” of seasonings, bases and flavors
September 20, 2016
Fuchs North America introduces the Mediterranean Collection, a new line of distinctive seasonings, bases and flavors. The collection’s 10 unique and authentic items offer delicious new twists on time-honored culinary traditions from Morocco to Syria, and everywhere else in between.
Fiberstar’s Citri-Fi is a natural, non-GMO fiber with many functional benefits
September 12, 2016
Fiberstar will exhibit at the 2016 International Baking Industrial Exposition (IBIE) in Las Vegas to showcase Citri-Fi®, a natural, non-GMO fiber derived from citrus pulp.
Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products
August 31, 2016
The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.
New varieties include Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef
August 26, 2016
The four entrées, Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef, are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations.
Corazonas HEARTBARS provide a mix of heart-healthy ingredients, while being non-gmo, high in protein, low sodium and rich in fiber
August 23, 2016
Corazonas HEARTBARS provide a thoughtful mix of heart-healthy ingredients, while being NON-GMO, high in protein (up to 6g), low sodium and rich in fiber. Corazonas HEARTBAR Oatmeal Squares are the a combination of soft & chewy with simple, wholesome, non-gluten containing ingredients.