PAT Vitamins is a growing, privately held ingredient supplier celebrating its 20th anniversary in 2015. PAT Vitamins was founded in 1995, by Dr. XueJun Huang, who earned his PhD in chemistry at Rensselaer Polytechnic Institute.

Glanbia Nutritionals’ MenaQ7 PURE is a nature-identical synthetic vitamin K2 as menaquinone-7 (MK-7), the first-in-class and only clinically researched Vitamin K2 (MK7).

Fortitech Premixes by DSM is the one-stop source for food and beverage manufacturers who are considering fortification to differentiate their products and/or meet consumers’ nutritional needs.

The University of Wisconsin will hold its annual Resident Course in Confectionery Technology, known as “Candy School,” from July 20-31, 2015 on campus in Madison, Wisconsin.

IOI Loders Croklaan, leading producer of palm-based fats and oils, is excited to launch a series of courses to educate processors about the elimination of partially hydrogenated oils (PHOs) in their products.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.

ICL Food Specialties used the Research Chef Association (RCA) Annual Conference and Culinology Expo to showcase several functional ingredients with a bayou inspired twist!

TIC Gums’ new Dairyblend YG AG helps stabilize spoonable yogurts, drinkable yogurts and smoothies.

Eating wholesome, organic food doesn’t mean consumers have to forgo their favorite sweets.

This webinar entitled, “Selecting Nutrient Forms for Formulation of Fortified Foods, Beverages, and Dietary Supplements,” is the first in a series of five on-demand webinars to be made available this spring.