ICL Foods Specialties’ Licresse is a natural way to extend shelf life, preserve color and flavor
April 17, 2015
ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.
Manufacturers can double or triple shelf life; boost food safety with Avure high pressure processing
April 16, 2015
Food manufacturers of all shapes and sizes, including the world’s largest poultry producer, depend on Avure's high pressure processing machines to serve up healthy, delicious and safe products. And double and triple shelf life without chemicals, additives or heat.
DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants in its Care4U product range
April 16, 2015
As part of the Care4U™ range of food protection solutions, DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants to provide additional hurdles to pathogen outgrowth, enhance spoilage control and allow for longer-lasting products in most refrigerated foods.
Glanbia Nutritionals’ egg replacement system, OptiSol 3000, achieves the same sensory profile in waffles as whole liquid eggs
April 15, 2015
Glanbia Nutritionals’ award-winning egg replacement system, OptiSol® 3000, has now been shown to achieve the same sensory profile in waffles as whole liquid eggs.
Corbion Caravan improves lamination with Vantage 250 Dough Conditioner
April 15, 2015
Corbion Caravan’s new Vantage 250 Dough Conditioner is a label-friendly product that strengthens and relaxes dough while it reduces stress on equipment.
Angelic Bakehouse introduces a sprouted seven-grain wrap to its flatbreads line
April 14, 2015
To keep up with growing consumer demand, Angelic Bakehouse, Milwaukee, Wis., introduces a premium, sprouted seven-grain wrap to its line of flatbreads, which launched last year. The new offering debuted at Natural Products Expo West.
MYOS introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and powders
April 13, 2015
MYOS Corporation, Cedar Knolls, N.J., introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and ready-to-eat powders. Officials say Re Muscle Health™ products help rebuild, rejuvenate and maintain lean muscle and are designed for individuals who want an all-natural product with clinically proven results.