Articles Tagged with ''food science and technology''

Naturex, Avignon, France, has built a worldwide network of application laboratories—known as SPRING labs—to incorporate natural ingredients into food and beverage products.

Consumers are abuzz about bone broth. Crafted in culinary and home kitchens for centuries, its promising health benefits are enjoying a renaissance. From paleo and primal devotees to those seeking to benefit their microbiome, bone broth is in demand.

More than just for gummies and marshmallows, gelatine and collagen peptides are all around in everyday products for health, fitness, fun and convenience. GELITA continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.

Fuchs North America, a leading supplier of food seasonings, flavor systems and taste solutions, held a groundbreaking ceremony for its new headquarters facilities on Tuesday, June 23rd in Hampstead, Md.

Kerry is unique in its ability to develop complete meat coating systems that carefully balance marinades, seasonings and flavors to optimize flavor delivery, minimize cost and provide excellent texture. Our teams are committed to complete customer satisfaction. We take inspiration from our culinary team, insights from our marketing team, data from our sensory team and, most importantly, collaboration with our customers to deliver consumer desired solutions.

The Omega-3 Coalition, a group of industry stakeholders working to improve consumer knowledge of omega-3s, announced the formation of a scientific advisory council. Comprised of a team of cardiovascular experts, researchers and nutritionists, the council will serve in an advisory role and complement the coalition's efforts to educate consumers about the benefits, efficacy and safety of the specific omega-3s: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations. These products are ideal for numerous applications in bakery (including bars), ice cream and frozen novelties, trail mixes and snacks, cookies and confections.

Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level.

To complement its traditional line of brown and yellow-toned Caramel Colors, Sethness now offers a full line of red-toned (RT) Caramel Colors that provide unique reddish-brown colors in a variety of food and beverage applications.

Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.