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Articles Tagged with ''vegan food''

Blends by Orly Gluten-Free Baking Mixes

The blends are made with nutritious ingredients such as quinoa, sorghum, millet, and brown rice

August 23, 2019

Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.

Frill Whole Fruit & Vegetable-Based Vegan Ice Cream

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher and paleo-friendly

August 22, 2019

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients.

New ZenoBar Varieties Contain Fewer Net Carbs

ZenoBar is a vegan energy bar specifically targeting tens of millions of people with low-glucose goals

August 21, 2019

ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca.

Probar Meal On-The-Go Bar Varieties

The newest additions to the line boast at least 9g of protein per serving, and are 100% plant-based

July 24, 2019

PROBAR® offers a robust line of plant-based performance foods, including Meal On-the-Go, Protein (formerly Base), Bite, Bolt Energy Chews, Nut Butters and live Probiotic Bars.

New Varieties of One Potato Two Potato Brand

One Potato Two Potato refreshes design and extends line

July 19, 2019

All of the new chip products are Non-GMO Project Verified, Gluten Free Certified, Kosher Certified and vegan.

Macro Snacks Debuts Three New Flavors

Macro Snacks are fortified with plant-based protein

July 17, 2019

Each 1.2-ounce bag (34g) of Macro Snacks is packed with 11g of pea protein isolate, 16g of complex carbohydrates and 3.5g of fat.

Knouse Foods Musselman’s Apple Butter Fusions

Six varieties add trending flavors on the menu as toppings, spreads and dips

May 9, 2019

The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.

Plant-Based Water Makes Waves in US Beverage Market

Desire for healthier sources of protein across categories drives plant-based trends

May 1, 2019

In the beverage industry, juices are most suited to delivering plant-based benefits. Nevertheless, water producers have been blurring boundaries between juice and water by infusing their products with fruits and vegetables.