New dairy free pastas with sauce expand company's high protein, vegan pasta offerings
May 7, 2020
Modern Table, maker of plant-based pasta alternatives, revealed a brand new dairy free Sauce & Pasta line with two new flavors, Creamy Alfredo Style and Creamy Parmesan & Herb Style.
Cruelty-free, organic meat alternative delivers filets to prepare “fish” & chips
April 6, 2020
Upton’s Naturals, an ethical vegan company that helped kickstart the jackfruit food trend, is bringing Banana Blossom to market. Mimicking the texture of flaky fish, this 100% vegan, certified organic and Kosher whole-food meat alternative makes creating a plant-based version of the British classic recipe possible.
The spread is free of eggs, soy, gluten, dairy, and canola oil
March 30, 2020
NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.
Kalsec offers a clean label, natural beet powder for coloring meat analogues
March 20, 2020
More consumers are embracing vegetarian, vegan or flexitarian diets. For plant-based meat analogs, manufacturers are attempting to achieve the appearance of real meat to make the product more appetizing.
Fuchs creates “Next Level Vegan Collection” of seasonings, bases and flavors
March 19, 2020
Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level.
Caulipower riced cauliflower contains 35-60 calories and 3-5g of net carbohydrates per serving
March 13, 2020
The product is vegan and keto-certified, low in total and saturated fat, and an excellent source of Vitamin C. These on-trend flavors could serve as the perfect, low-carb side or base to a filling dish.
Merit’s pea and canola ingredient portfolio offers unmatched purity, exceptional taste, and excellent solubility
March 12, 2020
Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility.
New cracker aims to help consumers increase vegetable intake
March 12, 2020
Simple Mills' new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.
Ingredion’s new EVANESSE CB6194 helps processors meet package claims; maintain taste, texture and functionality
March 5, 2020
EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient—without compromising taste and texture.