Raw and sprouted overnight breakfast meal are gluten-free and vegan
July 6, 2020
Foodnerd, a company dedicated to creating easily accessible, digestible, and understandable superfoods, launched OverNights, a raw and sprouted overnight breakfast meal available to consumers. The grab-and-go style pop-up bowl is available in multiple flavors and two bases, resulting in a high-impact food solution that caters to all palates.
Danisco Planit line offers solutions for plant-based food and beverages
July 2, 2020
Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.
New vegan, keto-certified product is microwaveable and is packaged in a recyclable and reusable cup
July 1, 2020
CAULIPOWER®, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduced microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors.
Malt Products Corp. sees growing interest in vegan ice cream applications
June 30, 2020
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.
The new probiotic packs contain no added sugars, and are a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron
June 24, 2020
Mariani's dried apricots and dried prunes contain soluble fiber, acting as a prebiotic, that may be a fuel source for probiotics to thrive. They are also naturally sweet, with no sugar added, and a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron.
Koso Cleanse is a century-old traditional Japanese juice cleanse method that has been shown to help reset the digestive system and restore microbiome health
June 3, 2020
R's KOSO, Inc. launched R's KOSO, a century-old traditional Japanese prebiotic drink. R's KOSO is a vegan-friendly superfood produced from a variety of 100+ vegetables, fruits, seaweeds, mushrooms, and plants that have undergone a one-year fermentation process.
Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
The dressings are made with veggies including cauliflower, spinach, red bell pepper and tomatillos
May 26, 2020
Healthy Choice, a brand of Conagra Brands, Inc., launched a Power Dressings line featuring popular flavors including Creamy Ranch, Creamy Italian, Garden French and Greener Goddess, for dressing up BBQ favorites from salads and veggies to dips and marinades.
The puffs are gluten-free, vegan, non-GMO, and contain only 100 calories per bag
May 11, 2020
The Naked Market, a food and beverage company that creates innovative wellness snack brands, announced its newest product, AvoCrazy, a plant based avocado puff. The introduction of AvoCrazy marks the third wellness snack launched by The Naked Market in six months, joining Flock Chicken Chips and Beach House Bowls.
New vegan cookies are gluten-free, dairy-free and soy-free
May 8, 2020
Pride Enjoy recently introduced Chocolate Chunkas chocolate chip cookies. The new cookies are vegan, gluten-free and do not rely on conventional ingredients to achieve a traditional chocolate chip cookie taste.