Articles Tagged with ''dairy foods''

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Organic Dairy Food, Drinks Market to Reach $36 Million by 2022

‘Robotic milking systems are innovative solutions to improve milking frequency’
February 6, 2017
Rise in awareness of health concerns, emergence of environment protection, technological advancements, and government initiatives in organic farming are the major factors that drive the market.
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Hostess Frozen Novelties and Ice Cream

Nestle will manufacture and distribute the new products under the Hostess brands
February 3, 2017
Hostess Brands, LLC is collaborating with Nestle Dreyer’s Ice Cream Company to launch Hostess Frozen Novelties and Ice Cream. The parties have entered a license agreement through which Nestle will manufacture and distribute the new products under the Hostess brands.  
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New noosa Yoghurt Flavors

New noosa Yoghurt Varieties

Three new varieties include Orange & Ginger, Strawberry & Hibiscus and Pear & Cardamom
January 17, 2017
These tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.
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Milk and Milk Products

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast
Greg Miller, PhD, MAC
Greg Miller PhD
Erin Coffield, RDN
Erin Coffield RDN
January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.


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Building Texture Into Sugar-Reduced Products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience
January 13, 2017

"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.


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Dannon Foodservice Transforms Products Lines

Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk experience updates that align with consumer demands
January 9, 2017
Dannon Foodservice, White Plains, N.Y., introduced three transformed product lines—Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk—in sync with its mission to bring health through food to as many people as possible.
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Tea-rrific Tea-Infused Ice Cream

New artisan ice cream is available in seven flavors
January 6, 2017
The ice cream is made with cream from local New England farms, nonfat dry milk, cage-free eggs and organic evaporated cane sugar.
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Craveables, New Yogurt Smoothies

The line comes in three dessert-style flavors: lemon bar, tres leches and vanilla cupcake
January 5, 2017
A 6.7-ounce serving has 17 to 18 grams of sugar, 140 calories and 5 grams of protein.
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