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Booze-Centric Cheese Spreads

The two unique flavors are the first new spreads that the company added to the lineup in more than a decade

November 30, 2016

Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes and over 75+ years of Culinary Pioneering.

Prairie Farms Chef’s Splendor Dips

New dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones

November 23, 2016

Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.

10 New Halo Top Creamery Flavors

The new Halo Top flavors can be found in major supermarkets nationwide

November 14, 2016

Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.

Growth in the Dairy Alternative Market

The dairy alternative market is competitive with top players acquiring other small players to increase market presence

November 14, 2016

Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.

Providing Choice for American Yogurt Shoppers

Dannon and its farmer partners convene third annual forum to collaborate on product development

November 11, 2016

Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.

Crystal Farms Hispanic Cheeses

The new cheeses include Quesadilla, Oaxaca, Asadero and Muenster Shredded cheeses

November 3, 2016

Crystal Farms® announced a new line of shredded cheeses that could help make cooking authentic Hispanic dishes more approachable for consumers.

Surging Yogurt Sales

US yogurt drinks segment increases 62% in five years

October 20, 2016

It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.

Clover Stornetta Farms Moves to Non-GMO

The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017

October 6, 2016

With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.

good culture Secures Second Round of Funding

Investors include Cavu Venture Partners, General Mills and a new investment from the Eisner family

September 27, 2016

Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding.

International Dairy Foods Association Names President, CEO

Michael Dykes, longtime government affairs strategist, to lead IDFA

September 16, 2016

Dykes, who has spent his professional career leading and executing agricultural government affairs policies and strategies, will work in transition with Tipton beginning in October and will assume the CEO role in January 2017.