Developed under license with Mondelēz International group, The OREO A La Mode features battered and fried OREOs as a crunchy and dippable treat—combined with Sonic’s ice cream.

Packaged Facts examines “disruptive innovation” across 14 essential food categories: Cereal, Chocolate Candy, Cookies, Fresh Bread, Fresh Packaged Salads, Frozen Dinners/Entrees, Frozen Pizza, Ice Cream/Frozen Novelties, Meal/Snack Bars, Meat/Poultry, Natural & Specialty Cheese, Salty Snacks, Soup, and Yogurt.

Halo Top Pops will launch in four flagship flavors, including a brand-new Halo Top® flavor, Strawberry Cheesecake.

To make resolutions that much more attainable, Halo Top is bringing back Peanut Butter & Jelly, Blueberry Crumble and Peaches & Cream to its dairy lineup and adding three brand-new non-dairy flavors, including Peanut Butter & Jelly, Mint Fudge Cookie and Chocolate Hazelnut.

“Snack foods continue to evolve both as between-meal snacks and as part of main meals,” says David Portalatin, NPD food industry advisor. “Each of these snack food roles is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”

One Love is a banana ice cream, with caramel and graham cracker swirls, and chocolatey peace signs.

The 2019 feature flavors showcase the company’s new baked inclusions, a product line that launched earlier this year in response to customer demand.

Pecan Resist is chocolate ice cream with white & dark fudge chunks, pecans, walnuts & fudge-covered almonds, with the goal of bringing deeply important values to freezers across the country. 

Perry’s raided Santa’s stash to create Elf Trash, a white chocolate ice cream with red and green fudge candies, fudge covered pretzels, fudge covered peanuts, and praline peanuts. The pint package is whimsical and features a special message from their “head elf”. 

Prepared Foods showcases new dairy and dairy alternative foodservice products entering the foodservice marketplace in September 2018.