Articles Tagged with ''chocolate''

Sheila G's Brownie Brittle Reese's Pieces and Heath Toffee Flavors

The sweet treats contain 120-130 calories per 1oz serving

December 23, 2021

Sheila G's Brownie Brittle teamed up with iconic candy brands to create two super sweet mashups: Brownie Brittle Reese's Pieces and Brownie Brittle Heath Toffee Crunch.

Alter Eco Truffle Thins Dark Chocolate Bars

The bars are made with 60% cacao shell and clean, organic ingredients

December 17, 2021

Made with a 60% cacao shell and clean, organic ingredients, these bars completely reinvent chocolate truffles as an everyday indulgence for mindful eaters and sweet tooths alike.

Goalz Keto Chocolate

New sugar-free, female-founded brand makes market debut

December 13, 2021

Born from the dream of bringing together low-carb diet enthusiasts and chocolate lovers, GOALZ, a female-founded keto chocolate company, makes its debut.

DOVE Milk Chocolate Toffee Almond Crunch PROMISES

The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds

November 29, 2021

The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.

HITTING THE SHELVES

Profiling New Retail Snack, Nutrition Bars Launched in August 2021

This month’s collection includes whole grain, keto and paleo bars

September 20, 2021

Prepared Foods profiles new functional foods, drinks and supplements.

AAK: Sustainable Shea

AAK’s Kolo Nafaso sustainable shea program supports ethical chocolate category surge

August 31, 2021

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8% of the global shea industry’s workforce.

Kiva Confections Lost Farms Cannabis-Infused Fruit Chews

CANNABIS PRODUCTS | AUGUST 2021

Kiva's Cultivation of Quality Cannabis Confections

Kiva Confections marks 10 years with launch of Lost Farm for experienced cannabis consumers.

August 26, 2021

Kiva Confections has much to celebrate. It marked its 10th anniversary in 2020 and launched Lost Farm, its newest brand for experienced cannabis consumers. With a move to a spacious production facility ahead, Kiva Confections is looking to the next decade and beyond.

New Brainy Chocolate for Sustained Focus, Mental Clarity

The Functional Chocolate Company introduced a vegan, fair trade chocolate stacked with vitamins, botanicals and clinically researched ingredients supports focus and productivity

July 28, 2021

Combining vegan, fair trade chocolate with vitamins, botanicals and clinically researched ingredients, the newest product extends the Functional Chocolate line with a new formulation designed to assist with focus and productivity.

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life

Marisa Churchill

July 26, 2021

To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.

M&M'S White Chocolate Pretzel Snowballs, DOVE Milk Chocolate Toffee Almond Crunch PROMISES

Mars Wrigley will celebrate the holidays with two new festive products

June 30, 2021

The new M&M'S White Chocolate Pretzel Snowballs and DOVE Milk Chocolate Toffee Almond Crunch PROMISES will become available nationwide starting September 2021.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.