Frankford Candy, a leader in the licensed confections and gifts industry, and Dunkin’® are teaming up this holiday season to introduce a new Dunkin’ Box O’ Chocolates and two new Hot Chocolate BOMB® varieties. 

The product, which made its debut at this year’s Natural Products Expo East, in Philadelphia, is made without sugar, including coconut sugar. It is sweet, smooth and contains 70% Cacao.

The classic combination of peanut butter and chocolate combines with Reese's Puffs cereal.

Prepared Foods sat down with Acat at this year’s Institute of Food Technologists expo to discuss Prova’s 2022 global recognition as a Certified Women Owned Business (WBE). The designation provides access to supplier diversity and procurement executives at hundreds of major U.S. corporations and federal, state, and local government entities that accept WBENC Certification.

David Feder, Executive Editor-Technical for Prepared Foods, interviews Heather Terry, entrepreneur and CEO of GoodSam Foods, Pbc presentation on trends in sugar reduction and new sweeteners.

Through its partnership with Perfect Day, Mars combines the company's 100+ year leadership in chocolate with the commitment to a healthy planet to create a silky-smooth chocolate innovation that's made with both consumer preference and the planet in mind. 

Coming in January 2023, Chocolatey Love A-Fair, a new flavor from Ben & Jerry's based on Tony's popular milk caramel sea salt bar; and Tony's Chocolate Love A-Fair, two new Tony's bars inspired by Ben & Jerry's Strawberry Cheesecake and Chocolate Fudge Brownie ice cream flavors. 

Containing simple ingredients – including dates, egg whites, almonds, and cashews – Chocolate Cinnamon Brownie is a decadent, limited-time addition to the RXBAR portfolio to offer fans more taste variety.

Chocolate and medjool dates are a common combination and Jooliettes date nibbles are a bite-sized indulgence.

Fuchs North America introduces the Tasty Toppers Collection, an innovative seasonings line to put the perfect finishing touch on a variety of dishes. This collection introduces craveable flavors and textures that elevate popular food products and deliver unique sensory experiences.