Home » whole grain

Articles Tagged with ''whole grain''

Live Better Brands Launches A Nacho Above

A Nacho Above joins eight other varieties including Sweet Chili and ‘Sweeet’ Potato

February 3, 2016

Producing all-natural sprouted snacks under the Way Better Snacks brand, Live Better Brands’ products include tortilla chips and sprouted barley crackers.

Most Americans Make Half Their Grains Whole

Whole Grains Council survey reveals whole grain habits

August 31, 2015

Now here’s some good health news: Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to "make at least half your grains whole,” with the majority of Americans eating more whole grains than they did five years ago.

Nature's Harvest Rolls Out Whole Grain Breads Nationally

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

May 13, 2015

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

Bimbo Bakeries USA Introduces new Healthfull Bread

“Love, Your Bread” campaign reinforces healthy qualities of whole grains

April 15, 2015

The Healthfull® line will live within the Arnold®, Brownberry® and Oroweat® brands’ portfolio of products.

Pre-Sliced Soft Ciabatta Thins

Sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free

February 19, 2015

Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.

Post Shredded Wheat Crunch Cereal

New whole grain option for cereal consumers combines 100 percent natural whole grain wheat with crunchy granola clusters

February 19, 2015

New whole grain option for cereal consumers combines 100 percent natural whole grain wheat with crunchy granola clusters

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.

September 5, 2014

Bay State Milling used IFT to showcase several on-trend flour blends

Bob’s Red Mill Natural Foods Expands its Grains of Discovery Line with Freekeh

Traditional Middle Eastern grain made by roasting young green wheat

September 5, 2014

Bob’s Red Mill Natural Foods, a provider of whole grain foods for more than 40 years, announced the availability of its Organic Cracked Freekeh, the latest ancient grain to join its growing Grains of Discovery line.

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.

Michelle Wright, Contributing Editor

August 25, 2014

It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind