JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.
Experts examine the big picture for 2023 and examine how natural and organic product trends will evolve
March 8, 2023
The majority of the trends focus on sustainability, which is proving to be the primary motivator for many new and emerging entrepreneurs, a key factor in corporate commitments and an important “why” behind radical transparency and impact assessments.
Plant compounds in hemp hull play a role in maintaining a healthy gut
February 16, 2023
Brightseed announced preclinical data in the peer-reviewed Journal of Food Bioactives showing that two bioactive compounds found in hemp hulls, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), have potential to support gut barrier function.
Culinary experts and registered dietitians work to shape vision of upcoming trends poised to represent kids' favorite foods for the year ahead
January 4, 2023
"Student tastes are at the forefront of every new program or menu item we introduce," said Chef Peter Gilhooly, vice president - culinary, Chartwells K12. "With daily access to the invaluable insights from the students we serve, we're able to work with kids on creating the fun and delicious, healthy and nutritious meal options on their school menus, and we're excited to share what's coming next year."
Brands need to be flexible in action and open in spirit to connect with consumers, while also taking full advantage of rapidly emerging technological opportunities
December 26, 2022
Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide. Today’s shoppers are increasingly exploring money-saving strategies, such as choosing lower cost items and cooking from scratch.
Product developers continue to meet consumer call for new food and beverage products that address immune health
December 23, 2022
Over the course of 2022, Prepared Foods developed dozens of articles, podcasts, videos and infographics about food and beverage product development in the immunity space. Here six items that the Prepared Foods community found most compelling in the past year.
Omya uses Fi/Hi Europe to showcase futureproof minerals, value-added solutions
December 16, 2022
Mineral expert Omya used Fi/Hi Europe to showcase a range of natural ingredients that address processing challenges while also offering health benefits.
Bell Flavors & Fragrances debuts trend inspirations via Spark–Ignites Creativity, Inspires Senses® Platform
December 15, 2022
Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.
Alternative seafood, nuanced heat, and naturally occurring sweeteners are among next year's specialty food trends, according to the Specialty Food Association’s Trendspotter Panel
November 30, 2022
After honing their skills during stay-at-home mandates, many consumers have ambitions of continuing to cook, but collectively are tired. And people still want restaurant-quality food but without the price tag.
The move comes alongside launching a crowdfunding campaign with StartEngine, seeking to raise $1M in funds
November 30, 2022
LOLA Snack's current success is an endorsement as an emerging leader in the bar space, with products available nationwide in more than 3,000 doors across the natural and conventional grocery channels.