The WHO's REPLACE initiative provides a guide for governments and industry to implement a best practice on iTFA in the global food supply chain
December 6, 2021
As food manufacturers seek ways to help improve consumer diets, Cargill is supporting our customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization's (WHO) recommended standard of a maximum two grams of industrially produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023.
Kerry shares global consumer research: “The Protein Mindset”
November 30, 2021
New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
Evidence mounts on the important link between the gut and brain, as studies show the nutritional alteration of gut function is tied to enhancements in cognition
Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids
Clinical psychologist and author Anne Wilson Schaef is known for the quote, “Good health is not something we can buy. However, it can be an extremely valuable savings account.” Today, consumers are filling their “savings accounts” through various functional foods and beverages, while still prioritizing taste.
AAK highlighting new solutions for plant-based foods, infant nutrition and healthy aging
October 6, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites SupplySide West (SSW) attendees to discover the latest solutions for innovative plant-based foods, infant nutrition and healthy aging products.
Bunge’s new NuliGo is a revolutionary innovation in nutritional lipids
October 6, 2021
Bunge’s plant-based lipids business, Bunge Loders Croklaan, has launched NuliGo[1], a uniquely structured medium- and long-chain triglyceride (sMLCT) that supports muscle building and maintenance.
Natural Alternatives International uses SupplySide West to promote CarnoSyn beta-alanine products
September 28, 2021
Natural Alternatives International, Inc. (NAI) invites SupplySide West (SSW) attendees to visit booth #5472 and learn more about how the team can help brand partners create and deliver the next best-selling nutritional supplement.
The company designed packaging for additional lines to minimize environmental impact
September 22, 2021
Developed to address key health states such as immune and mental health, energy and focus with the power of mushrooms, Om’s functional beverages are a convenient and nutritious way to upgrade wellness routines.
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