EXBERRY by GNT identifies disruptive new color trend
November 28, 2022
GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.
Scores of new immunity products are bolstered with ingredients such as elderberry, ginger, turmeric and mushroom extract
November 16, 2022
Founded in 2015, Vive Organic is apioneer in cold-pressed and plant-powered 2oz ready-to-drink wellness shots made from organic and sustainably sourced super-herbs. Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States.
Geno enters functional foods, beverage market with breakthrough ingredient
November 3, 2022
Geno has entered the functional foods and beverages market with Avela™ natural (R)-1,3-Butanediol. The novel, sugar-free ingredient, debuting at SupplySide West 2022 in Las Vegas, offers a fast, easy and accessible way to raise beta-hydroxybutyrate (BHB) ketone levels, the primary energy source made in the body during ketosis.
The Wright Group introduces TWG Health & Nutrition
November 3, 2022
The Wright Group, a global supplier of custom nutritional ingredients, has launched TWG Health & Nutrition (TWG). The new brand will be dedicated to the health and nutrition market, providing custom nutrient premixes, direct compression granulations, and microencapsulated ingredients and beverage solutions.
New wellness shots contain high quality certified organic ingredients to provide functional benefits that energize, digest, protect, and heal
October 26, 2022
Remedy Organics' Wellness Shots are centered around providing immune support and include additional functional ingredients that have been shown to boost energy, aid in digestion, metabolism, and support the body's natural defense.
Marguerite Gerritsen to take on role as global key account associate director for Human Nutrition and Health
October 20, 2022
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently named Marguerite Gerritsen the global key account associate director for the company’s human nutrition and health business.
Consuming almonds increased butyrate concentrations in healthy adults
October 19, 2022
Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.
Innova Market Insights research suggests that consumers seek out brands that respond to core values at economic price
October 14, 2022
Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide. Today’s shoppers are increasingly exploring money-saving strategies, such as choosing lower cost items and cooking from scratch.
Dynamic wellness shot replaces excessive caffeine with adaptogens, superfoods and nootropics to promote energy, focus and mood
October 5, 2022
Replacing excessive caffeine was paramount to the brand's philosophy of supporting energy in the greater context of holistic wellness, which considers things like mood, motivation, focus, and stress response and their effects on daily wellbeing.
The proposed rule would align the definition of the “healthy” claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans
September 28, 2022
More than 80% of people in the US aren’t eating enough vegetables, fruit and dairy. And most people consume too much added sugars, saturated fat and sodium. The proposed rule is part of the agency’s ongoing commitment to helping consumers improve nutrition and dietary patterns to help reduce the burden of chronic disease and advance health equity.