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Articles Tagged with ''food processing''

Clif Bar Breaks Ground on Baking Facility

275,000-square-foot plant will help the company meet growing demand for organic energy and nutrition bars

March 16, 2015

Construction on the bakery will begin in April, and the bakery plans to open in spring 2016. When fully operational, the bakery will create more than 200 jobs in the community.

Suja Juice Announces New Financing, Investors

Suja continues to participate in the fast-growth High Pressure Processing organic juice category

March 13, 2015

Suja Juice Co., a cold-pressured (otherwise known as HPP High Pressure Processing) juice company, announced the close of a financing round in excess of $20 million dollars.

ABF Ingredients Announce New CEO

ABF Ingredients comprises of a range of ingredient companies including AB Enzymes, ABITEC, Ohly and PGP International

March 13, 2015

ABF Ingredients appointed Fabienne Saadane-Oaks as CEO as of March 16th 2015.

Global Stevia Market to Reach $565M by 2020

Increasing demand for low-calorie, plant-based sweeteners is driving trend

March 12, 2015

Future Market Insights (FMI) announced its latest report titled, “Global Stevia Market Analysis & Opportunity Assessment, 2014 - 2020”. According to the report, the global stevia market is projected to account for US$ 565.2 Mn of the overall sweetener market by 2020, registering a CAGR of 8.5% during the forecast period.

Healthy Food and Beverage trends for 2015

MarketResearch.com study reveals important trends altering the industry

February 13, 2015

MarketResearch.com recently published a SlideShare focusing on the 20 biggest things you need to know about healthy Food and Beverage trends for 2015.

Marlen adds Food Processing Technologist

Marlen International Inc. announced Kohl Danielle Schrader, Ph.D., has joined the company as a food processing technologist.

August 30, 2013

Schrader holds a Ph.D. in Meat Science from Iowa State Univ.

New Site for Tastes, Trends

November 21, 2012

Ajinomoto North America opened its Customer Application Center in suburban Chicago. Officials say the new site in Itasca, Ill., will serve as “a hub of innovation, allowing Ajinomoto to transfer unique, cutting-edge technologies developed in the company’s central research and development facilities in ways that meet the diverse market tastes and demands of the North American market.”