Articles Tagged with ''food processing''

Ancient grains are attractive to the Millennial "foodie," a consumer group interested in whoel grains as well as transparency in the food supply

Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.

Zach Hovan, corporate chef, Bunge North America Inc.

September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.

Infant brands such as Plum Organics are expanding to target children with products like Chicken Noodle Soup

Formulating Food Products for Kids

Compared to decades ago, many kids, ages 5 to 12, demonstrate greater independence, affluence and influence on family food purchases

Lu Ann Williams

September 9, 2015

In an increasingly competitive food and drinks market, children are just one of the specific sectors of the population receiving more attention.

Flavorchem Acquires Hungarian Flavor Operation

Acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products

September 3, 2015

The acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products used by the baking, beverage, confectionary and nutraceutical industries.

Kangaroo Brands Expands Operations at Milwaukee Headquarters

New production lines bring 50 new jobs to Milwaukee area

August 24, 2015

Kangaroo Brands, Inc., a Milwaukee-based manufacturer of specialty breads and frozen handheld sandwiches, recently finished an expansion that will create 50 new jobs over the next 12 months in the Milwaukee area.

Food Coating Ingredients Market to Reach $4.4 Billion

Increasing penetration of processed food and ready-to-eat food is expected to fuel the market growth

August 11, 2015

The global food coating ingredients market is expected to reach USD 4.44 billion by 2022, according to a new study by Grand View Research, Inc. Growing demand across several application segments, including confectioneries, bakery products and meat & poultry products is expected to drive the global food coating ingredients market over the forecast period.

Mars Chocolate Grows U.S. Footprint

New $100 million investment in Topeka, Kansas facility to create 70 Jobs

August 3, 2015

Mars Chocolate North America announced that it will invest an additional $100 million in its Topeka, Kansas site, breaking ground on a new state-of-the-art 90,000-square-foot facility in America’s heartland. As part of this expansion, the company will create a total of 70 new full-time, permanent, high-wage manufacturing jobs.

3M: Detect Pathogens Faster

3M introduces next generation, faster assays to detect foodborne pathogens , starting with Listeria and Listeria monocytogenes solutions

August 3, 2015

Food processors, laboratories, universities and government agencies in more than 45 countries already rely on 3M™ Molecular Detection System for their pathogen testing results. Now 3M Food Safety announces a next generation of 3M™ Molecular Detection Assays: the 3M™ Molecular Detection Assay 2 – Listeria and 3M™ Molecular Detection Assay 2 – Listeria monocytogenes.

Clean Label Becomes Food Industry Standard

Consumers are demanding shorter, recognizable ingredients lists; manufacturers are responding by focusing on origins of products

July 16, 2015

Clean label has moved beyond being a trend and is now regarded as standard in the food industry.

IFT Honors Four Innovations at Food Expo

Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel

July 15, 2015

At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.

Focus is on formulating ingredients that promote better overall health

Formulating Healthy Foods

From flavor enhancement and blocking to formulating for an aging populace to carbohydrate systems for weight management—the future focus is on ingredients that promote better overall health

Elizabeth Pelofske, Contributing Editor

July 14, 2015

In his Prepared Foods R&D Application Seminar titled “Healthy Foods Can Taste Good!” Mel Mann, director-flavor innovation, Wixon, began by reminding the audience of the myriad conditions that must be met in order for food formulators to use the term “healthy.”

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.