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It's estimated that $3.5 billion is spent annually on bone and/or joint claims in United States

2016 Ingredients for Health Guide: Bone & Joint Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

Fresh fruits including blueberries contain many naturally occurring antioxidants

2016 Ingredients for Health Guide: Antioxidants for Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

Public Mistrust of Big Food

Millennials twice as likely as non-millennials to distrust large food manufacturers

November 30, 2015

Starches are an integral part of virtually every prepared food

Hard-working Starches

Versatility and unique properties easily make starches the hardest working ingredients

Kantha Shelke PhD, CFS

November 18, 2015

Starches are an integral part of virtually every prepared food.

Sushi symbolizes fresh prepared foods better than any other

Creating Fresh From Scratch

Overcoming technical culinary challenges of preserving food quality gets a leg up from a unique source

November 17, 2015

Americans invented, and once even embraced, those cardboard-like frozen TV dinners back in the 1950s, but today’s consumers won’t tolerate anything but the freshest tasting foods.

Consumers and regulators are pushing PHOs out of the food supply

Fat, Oil Solutions

Experts help Prepared Foods R&D Seminar attendees eliminate partially hydrogenated oils, embrace new options

November 16, 2015

Public health and nutrition guidance over fats has changed over the years, beginning with the 1980s, where the guidelines were to avoid too much fat, saturated fat and cholesterol.

Steve's Speculoos Cookie Butter frozen dessert earned a 2015 sofi Award

Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more

Tom Vierhile

November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.

Video Coverage: New Products Conference 2015

Watch a short recap of the 2015 Prepared Foods New Products Conference

November 4, 2015

The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.

Wixon Adds Renee Santy, Food Scientist

Santy is responsible for the creation of private label customers’ requested new products

November 2, 2015

Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.

Steal This Formulation!

Suppliers don’t want to be product manufacturers, yet some are feeling forced into it

David Feder , RDN

October 21, 2015

In my rebellious youth, one of the big symbols of the counterculture movement was Abbie Hoffman’s 1971 manifesto, “Steal This Book.” In many ways, the title was the best part. Inside, the guide for waging protest against the military-industrial complex was both heavy on the impractical and rapidly obsolete.