Articles Tagged with ''food processing''

Ardent Mills Opens State-of-the-Art Mill

New state-of-the-art Port Redwing Mill in Florida provides increased capabilities to service customers

April 4, 2022

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.

Oddlygood Global Raises $28 Million

Plant-based dairy company to accelerate international growth

December 21, 2021

Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.

2022 PREDICTIONS | R&D APPLICATIONS

What's Next for Food Quality, Safety Testing and Analysis?

Easier, Better, Faster, Stronger: PerkinElmer takes a look ahead at what's in store for 2022

Wes Shadow

December 21, 2021

COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.

Sophie's BioNutrients Aims to Replace Soy as a Commercially Viable Protein Alternative Within Five Years

Sophie's Bionutrients applies a high-moisture extraction process to microalgae, accelerating the commercial viability of microalgae-based foods

December 7, 2021

Sophie's Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry.

ICL Opens New Alternative-Protein Facility

St. Louis plant will help meet growing consumer demand for healthier, more sustainable food choices

December 3, 2021

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year.

Roquette Opens World's Largest Pea Protein Plant

The company works closely with food leaders to develop new products and solutions that are contributing to the development of a new plant-based cuisine

November 17, 2021

THOUGHT LEADERSHIP SERIES

A Universe of Ingredients Expands Upon Entering Commercial Manufacturing

Quality expert Nancy Jo Seaton emphasizes the importance of detailed ingredient specifications

Nancy Jo Seaton

October 15, 2021

Once you move into the world of commercial manufacturing the universe of ingredients increases exponentially. No longer is there only one "sesame oil", but rather there is sesame flavor, toasted sesame flavor, in liquid or powder form, and then at least 10 different types of oil from which to choose.

Irish Dairy Co-op Acquires US Cheese Business from Whitehall Specialties Inc.

The acquisition significantly increases the company's current position in the US cheese ingredients market

October 14, 2021

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.

Managing Peanut Ingredients in Food Processing Facilities

The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors

June 23, 2021

Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.

Riviana Foods Invests $15 Million in Memphis Production Facility

The move will improve production and expand instant rice capacity at the facility

April 13, 2021

The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.

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