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Articles Tagged with ''food processing''

HPP: Growing Market Brings Advances

Q&A with Jeff Williams, Vice President and General Manager, JBT/ Avure Technologies

October 31, 2017

Prepared Foods talks with JBT/ Avure Technologies Vice President and General Manager Jeff Williams about high pressure processing (HPP) technology, new product development and a newly formed “Cold Pressure Council.”

American Almond Opens New Facility

Facility in Pennsauken, NJ, primarily produces almonds, macaroons, nut flours and kernel paste

June 20, 2017

The Barry Callebaut Group – a leading manufacturer of high quality chocolate and cocoa products – and American Almond were joined by their customers and local community to celebrate the grand opening of their new facility in Pennsauken, New Jersey.

Red’s Opens Manufacturing Facility

Red’s will manufacture burritos, bowls, enchiladas and taquitos in South Dakota

May 24, 2017

Red’s expects the new facility to create more than 40 new jobs in the Sioux City, SD, area.

Riviana Foods Expands Ready To Serve Plant

Riviana's state-of-the-art processing and packaging plant in Memphis, Tenn., is a 400,000-square-foot facility which began operation in 2010

May 17, 2017

The ready to serve rice plant, constructed in 2011, was integrated into Riviana's state-of-the-art processing and packaging plant in Memphis, Tenn., a 400,000-square-foot facility which began operation in 2010.

Rediscovering Fats & Oils

Fats and oils, once shunned, are now prized for function, nutrition, and flavor

Kantha Shelke PhD, CFS

May 15, 2017

The acceleration of successful launches of healthy products is driving a demand for healthier fats and oils. Specialty oils and fats are an important beneficiary of this growing trend.

Cargill Expands Egg Facility

$12 million expansion begins at Cargill Mason City, Iowa, innovative cooked egg facility

May 9, 2017

Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.

Schwan’s Celebrates 65 Years

The company will celebrate its rich heritage throughout 2017 with company and product brand renovations

May 1, 2017

The company was founded on March 18, 1952, when a 23-year-old Marvin Schwan loaded up 14 gallons of ice cream from the Schwan’s Dairy into a road-weary Dodge panel van and began selling it to customers in rural Minnesota.

Considering Clean Label

Prepared Foods’ R&D Seminars speakers discussed the many challenges and benefits when formulating with clean labels

April 14, 2017

To consumers, clean labels mean “healthy.” Health and wellness has moved from being nutrition-driven (fat and sugar) to ingredient-driven and nothing artificial.

Cargill: Non-GMO Sourcing

Cargill strengthens North American non-GMO offering with Identity Preservation process, more Non-GMO Project Verified ingredients

March 31, 2017

Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.

Edlong: Taste, Technology

Edlong defines its strengths with new tagline: “The Scientific Art of Authentic Taste™”

March 31, 2017

Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.