Articles Tagged with ''food processing''

Why Food Companies Should Embrace Innovation and R&D

Consumers demand food companies be transparent about what components make up the products they develop

December 16, 2016

The ongoing evolution of consumer preferences due to more and better access to quality information on nutrition has been the driving force behind the “clean label” movement.

The mean dietary fiber intake of individuals 2 years and older averages 16g per day

Fiber: Facts & Fiction

Fibers are varied in nature, with individual functions in both health and food processing

Mark Anthony PhD

October 14, 2016

Dietary fiber—or, more properly, dietary fibers, collectively—constitute a topic of greater health interest than ever.

Grain Processing: Better For You Products

Grain Processing’s maltodextrins, specialty starches create better-for-you snacks, functional beverages and more

October 10, 2016

GPC used SupplySide West to showcase samples and information about its premium maltodextrins and specialty starches.

Advanced Food Systems: Ground Beef Extender

AFS’ new SRM GB-16 marinade is the solution for beef processors looking to reduce costs and/or extend ground beef

September 20, 2016

Advanced Food Systems (AFS) has an effective answer which will improve the quality of any product and raise the bottom line.

Sabra Awarded LEED Gold New Construction Certification

The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility

September 2, 2016

More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.

Process Expo Launches New Website

New Process Expo website offering resources for food and beverage processors

August 24, 2016

This premiere trade show, produced by The Food Processing Suppliers Association (FPSA), will bring together 15,000 industry professionals to see thousands of products and services from 600 exhibiting companies, occupying over 230,000 square feet of exhibit space all under one roof.

Formulating Freshness in Foods

To many consumers, freshness is the ultimate in quality, but what exactly does  “fresh” mean?

Anne-Marie Ramo

July 13, 2016

For food developers, the challenge is to meet this demand for foods that look, smell, and taste fresh—that hold onto their perfect texture—yet maintain extended shelf life and meet consumer demand for being “quick and easy.”

2016 New Products Conference: Ripe for Disruption

New Products Conference recast to help innovators find future vision, consumer insights and better ways to ideate and develop new products

July 11, 2016

When it came to planning the 34th annual New Products Conference, Prepared Foods’ editorial and planning teams went back to the drawing board to recast the entire event.

Native Starch Trends

There’s growing use of native starches from grains, nuts, seeds, roots, and other plants

Marc Green

July 6, 2016

Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.

Taste, Touch… Learn: R&D Application Seminar

Prepared Foods’ R&D Application Seminar provides unique, focused learning

July 1, 2016

Teaching professionals realize there are different ways in which students learn. There also are different types of learning environments. And after one of the industry’s largest annual exhibitions, food and beverage formulators can find a more intimate, unique learning opportunity at Prepared Foods’ annual R&D Applications Seminar Chicago.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.