Hear Tulin Tuzel, Chief Technology Officer, discuss Sabra’s approach and how consumer insights and trends influence product and package development. 

Bimuno naturally feeds and stimulates the growth and activity of Bifidobacterium in the gut and, unlike the majority of supplements, it has been subjected to a rigorous series of human clinical trials.

The applications lab supports customers, brokers, distributors and the Butter Buds® sales staff with a variety services.

Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.

Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.

Grain Processing Corporation (GPC) announces MALTRIN® tapioca maltodextrin and tapioca syrup solids (MALTRIN® T-Series) as the newest additions in the company’s globally marketed MALTRIN® line of ingredients. 

Synergy Flavors’ IFT Booth #2626 will address the best of both worlds—and address consumers’ ongoing interests in both indulgence and clean eating.

With the recent addition of Heinz® products to its portfolio of ingredient solutions, Kraft Food Ingredients has rebranded to become Kraft Heinz Ingredients. It signifies a new chapter for the company as it continues to lead the food ingredients industry to future innovations.

Glanbia Nutritionals, a leading global nutrition innovator and formulation specialist, will showcase five new ingredient advances at IFT17 Food Expo in Las Vegas, June 25-28, 2017. Glanbia Nutritionals experts will also be on stand to introduce the innovative, versatile ingredients and answer visitor questions. 

Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.