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Jeffrey Cousminer, R&D Manager, Stonewall Kitchen

Q&A with Jeffrey Cousminer, Stonewall Kitchen

A R&D manager’s perspective on fruit ingredient trends

May 9, 2017

Prepared Foods talks with Jeffrey Cousminer, R&D manager for Stonewall Kitchen, a specialty foods producer based in York, Maine.

Corbion: Better Performance

Corbion’s new emulsifier eases production, reduces waste and consistently provides delicious sweet goods

May 9, 2017

When consumers purchase sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when. SweetPro(TM) V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling.

Sethness: Clean Label, Non-GMO

Sethness caramel colors meet the demanding requirements of new foods and beverages

May 9, 2017

Sethness Products Company continues to be the world’s leading manufacturer of liquid and powdered Caramel Colors and Caramelized Sugar Syrups for the food and beverage industries. With more than 80 Caramel Colors to choose from, Sethness produce the market’s largest selection of Caramel Colors.

Omya: Add Value, Versatility

Calcium ingredients meet versatile demands—from plant-based products to functional foods and beverages

May 8, 2017

Omya will use its Las Vegas IFT Show Booth #2426 to will present its versatile portfolio of high purity calcium carbonates and ingredients.

Fuchs: Tastes of Africa

Fuchs introduces “African Exploration Collection” of seasonings, bases and flavors

May 3, 2017

Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.

DuPont: RTD Beverages

DuPont SUPRO® XT 55 Isolated Soy Protein helps beverage manufacturers manage protein costs with on-trend plant protein

May 1, 2017

DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

Ajinomoto: Sweetener Approval

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada

May 1, 2017

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada. Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.

Burke: All-Natural Appeal

Burke introduces MADE SIMPLE meat ingredients line

April 24, 2017

Burke Corporation announces the release of an all-natural portfolio of fully cooked meat ingredients. New MADE SIMPLE™ meats are minimally processed and contain no artificial ingredients. They are ideal for industrial manufacturers looking for simpler and cleaner foods.

Ingredion: Revolutionary Starch

Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products

April 24, 2017

Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams.

Kemin: Keep Fresh Color

Kemin video helps poultry processors preserve fresh color in prepared meats

April 19, 2017

Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.