Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.

Consumer attention remains focused on healthy living, and functional beverages can be excellent tools to help meet nutritional goals.

Food allergies and intolerances are among the most common chronic medical conditions in children and adults.

Whether it’s crunchy or chewy, consumers are more tuned in than ever to textural variation in foods.