New product development –the art and science of working with new ingredients, new flavors and forms—is ever evolving. Find out what Innova Market Insights listed as the top 5 food trends for 2017.
One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.
Gluten-free snacks advance traditional canister chip with clean ingredients
February 14, 2017
Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors.
TIC Gums offers new clean label hydrocolloids with new stabilizer systems for ready-to-drink, dairy-based protein beverages
February 13, 2017
TIC Gums has expanded its robust portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.
New products include Cinnamon Roll and 100% REAL Strawberries Chewy Granola Bars
January 25, 2017
The two new flavors of JUNKLESS® Chewy Granola Bars join the company’s product line of Chocolate Chip and Peanut Chocolate Chip Chewy Granola Bars and Crispy Crunchy Cookies.