Prepared Foods’ R&D Seminars speakers discussed the many challenges and benefits when formulating with clean labels
April 14, 2017
To consumers, clean labels mean “healthy.” Health and wellness has moved from being nutrition-driven (fat and sugar) to ingredient-driven and nothing artificial.
Gen Y, Gen Z seek less processed fats found on clean, simple labels
April 12, 2017
Millennials and Generation Z consumers are the most inclined to view any type of fat not only as permissible, but as offering positive health benefits, according to Food Formulation Trends: Oils and Fats, a new report by market research firm Packaged Facts.
MGP’s specialty wheat starches provide multiple options and benefits
April 7, 2017
Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results.
Ancient Harvest introduces three protein-packed varieties with no gluten or fillers
March 31, 2017
Ancient Harvest recently introduced heat-and-eat Organic Quinoa. Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it a new clean-food option in the convenience foods space.
Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
New product development –the art and science of working with new ingredients, new flavors and forms—is ever evolving. Find out what Innova Market Insights listed as the top 5 food trends for 2017.
One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.