Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life. 

Consumers are perusing grocery store shelves searching for tasty, quality products with clean and simple labels. Help secure a place in their carts by featuring an innovative flour that consumers see as even more “natural” than starches—tapioca.

Premiumization is particularly important in all three. Although juices, in particular, have battled sugar content concerns, both juices and teas are expanding flavors and formats and tapping into an inherent, better-for-you positioning. Convenience and portability also help both iced tea and iced coffee drinks

In response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright’n Free Red Rosy, a clean-label, all natural red color line for plant-based meat analogs.

Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.

Primitive Feast, a company founded by four lifelong athletes, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.

Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.

New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.

The product is produced in a gluten, dairy, and nut free facility, and is certified GF and Kosher. Available in Apple, Cherry, and Blueberry varieties.