Premiumization is particularly important in all three. Although juices, in particular, have battled sugar content concerns, both juices and teas are expanding flavors and formats and tapping into an inherent, better-for-you positioning. Convenience and portability also help both iced tea and iced coffee drinks
Frutarom offers a natural, vegan-friendly red for plant-based meat analogs
September 6, 2017
In response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright’n Free Red Rosy, a clean-label, all natural red color line for plant-based meat analogs.
Larger building lets Culinex expand baking, savory work
August 28, 2017
Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.
A healthy passion for culinary creativity promises to heat up the market for frozen foods
August 24, 2017
Primitive Feast, a company founded by four lifelong athletes, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.
Food fermentation companies align to enhance flavor, maintain quality of fresh prepared foods
August 23, 2017
Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.
Corbion unveils what may be the market's most effective clean-label, powdered antimicrobial for processed meats
July 26, 2017
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.
Real Fruit Mini Pies are made with real fruit and no chemical preservatives
July 25, 2017
The product is produced in a gluten, dairy, and nut free facility, and is certified GF and Kosher. Available in Apple, Cherry, and Blueberry varieties.
Interest in naturalness, minimal processing and clean labeling is no longer new in the food industry. In fact, as long ago as 2008, “Go Natural” led Innova Market Insights’ annual trends listing.
These offerings add to CIFI’s portfolio of sweet potato-based ingredients that serve as nutritious additions or replacements in a variety of food and beverage applications.